November 2011
Salad | 6
Bibb lettuce, bacon lardon, breakfast radish
crostini, sherry maple vinaigrette
Poutine-French Fries | 7
veal gravy, PBR pimento cheese
Oysters | 3 each / half dozen 15
sake mignonette
PBR Pimento Cheese | 6
pickles, crostini
PEI Mussels | 7
bacon, tomato, garlic, toast
Korean Pancake | 5
pickles, scallion, sweet soy
-Sandwiches-
with fries or a salad
Burger #1 | 10
bacon, lettuce, onion, American cheese, mayo
Burger #2 | 10
arugula, onion jam, herb marinated goat cheese
Bahn Mi | 9
HNG pork belly, pate, pickled carrots & daikon, cucumber, jalapeno, Sriracha aioli
Veggie Bahn Mi | 9
grilled Portobello, pickled carrots & daikon, cucumber, jalapeno, Sriracha aioli
Torta | 9
HNG pork loin Milanesa, tomato, avocado, lettuce, onion, lime crema
Side fries | 4
Add an egg | 1




