LATE NIGHT MENU
November 2011

Salad  |  6

Bibb lettuce, bacon lardon, breakfast radish

crostini, sherry maple vinaigrette



Poutine-French Fries  |  7

veal gravy, PBR pimento cheese



Oysters  |  3 each / half dozen 15

sake mignonette



PBR Pimento Cheese  |  6

pickles, crostini



PEI Mussels  |  7

bacon, tomato, garlic, toast



Korean Pancake  |  5

pickles, scallion, sweet soy




-Sandwiches-

with fries or a salad



Burger #1  |  10

bacon, lettuce, onion, American cheese, mayo



Burger #2  |  10

arugula, onion jam, herb marinated goat cheese



Bahn Mi  |  9

HNG pork belly, pate, pickled carrots & daikon, cucumber, jalapeno, Sriracha aioli



Veggie Bahn Mi  |  9

grilled Portobello, pickled carrots & daikon, cucumber, jalapeno, Sriracha aioli



Torta  |  9

HNG pork loin Milanesa, tomato, avocado, lettuce, onion, lime crema



Side fries | 4

Add an egg  | 1